Chemistry of Food Additives and Preservatives

  • 6h 11m
  • Titus A. M. Msagati
  • John Wiley & Sons (UK)
  • 2013
Written in an accessible style and covering a broad range of food additives and preservatives, this book offers an in-depth analysis of the chemical interactions of food additives and preservatives with the natural composition of the foods to which they are added.