Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment, Third Edition
- 12h 12m
- Celeste M. Todaro, Henry C. Vogel
- Elsevier Science and Technology Books, Inc.
Offering a complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, this unique book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.