Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot, Second Edition
- 14h 46m 33s
- Roger Fields
- Recorded Books, Inc.
- 2017
Restaurant Success by the Numbers, Second Edition is a one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
In this Audiobook
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Chapter 1 - The Rules of the Game
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Chapter 2 - Your Restaurant Concept
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Chapter 3 - Your Target Market
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Chapter 4 - Location, Location, Location
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Chapter 5 - Dollars and Sense
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Chapter 6 - Constructing the Menu
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Chapter 7 - Fashioning Design & Ambience
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Chapter 8 - Setting the Table
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Chapter 9 - Raising the Bar
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Chapter 10 - Designing the Kitchen
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Chapter 11 - Staffing
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Chapter 12 - Getting the Money to Make it a Reality
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Chapter 13 - Setting Up Your Business
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Chapter 14 - Taking it to the Streets
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Chapter 15 - Opening Day and Beyond
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