Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot, Second Edition

  • 14h 46m 33s
  • Roger Fields
  • Recorded Books, Inc.
  • 2017

Restaurant Success by the Numbers, Second Edition is a one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

In this Audiobook

  • Chapter 1 - The Rules of the Game
  • Chapter 2 - Your Restaurant Concept
  • Chapter 3 - Your Target Market
  • Chapter 4 - Location, Location, Location
  • Chapter 5 - Dollars and Sense
  • Chapter 6 - Constructing the Menu
  • Chapter 7 - Fashioning Design & Ambience
  • Chapter 8 - Setting the Table
  • Chapter 9 - Raising the Bar
  • Chapter 10 - Designing the Kitchen
  • Chapter 11 - Staffing
  • Chapter 12 - Getting the Money to Make it a Reality
  • Chapter 13 - Setting Up Your Business
  • Chapter 14 - Taking it to the Streets
  • Chapter 15 - Opening Day and Beyond
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