Club Cuisine: Cooking with a Master Chef

  • 3h 22m
  • Edward G. Leonard
  • John Wiley & Sons (US)
  • 2007
For everything from a simple nosh to a hearty but elegant meal, this book offers more than 150 recipes that have typically only been enjoyed by privileged members of private clubs, as well as helpful hints and insights to create these scrumptious dishes.