Quantity : Food Production, Planning, and Management, Third Edition
- 13h 2m
- John B. Knight, Lendal H. Kotschevar
- John Wiley & Sons (US)
- 2000
Going beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today, this sets the standard for planning production, executing culinary technique, and understanding food and beverage management.
