The Bar & Beverage Book, Fourth Edition

  • 17h 1m
  • Chris Thomas, Costas Katsigris
  • John Wiley & Sons (US)
  • 2007
Comprehensive enough to use for planning your business profitably, this detailed guide has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and much more.