The Bar & Beverage Book, Fourth Edition
- 17h 1m
- Chris Thomas, Costas Katsigris
- John Wiley & Sons (US)
- 2007
Comprehensive enough to use for planning your business profitably, this detailed guide has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and much more.
