Plant Design & Operation: Food

https://www.skillsoft.com/channel/plant-design-operation-2d7fb5f8-79d3-48e1-bf56-a3cf1aa7f5a3?plant-design=47608 https://www.skillsoft.com/channel/plant-design-operation-2d7fb5f8-79d3-48e1-bf56-a3cf1aa7f5a3?plant-design=47609 https://www.skillsoft.com/channel/plant-design-operation-2d7fb5f8-79d3-48e1-bf56-a3cf1aa7f5a3?plant-design=47610
  • 5 Books | 66h 17m
  • 5 Books | 112h 32m
  • 6 Books | 85h 25m
 
Explore aspects of chemical engineering spanning process design and control, equipment selection, plant design and safety.

EARN A DIGITAL BADGE WHEN YOU COMPLETE THESE COURSES

Skillsoft is providing you the opportunity to earn a digital badge upon successful completion on some of our courses, which can be shared on any social network or business platform.

Digital badges are yours to keep, forever.

BOOKS INCLUDED

Book

Chemistry of Food Additives and Preservatives
Written in an accessible style and covering a broad range of food additives and preservatives, this book offers an in-depth analysis of the chemical interactions of food additives and preservatives with the natural composition of the foods to which they are added.
Book Duration 6h 11m Book Authors By Titus A. M. Msagati

Book

Handbook of Food Process Design, Volume I and II
Written by a host of leading international food scientists, engineers, academics and systems specialists, this authoritative handbook has been developed to serve as the most comprehensive guide to food process design ever published.
Book Duration 27h 1m Book Authors By Jasim Ahmed, Mohammad Shafiur Rahman (eds)

Book

Colloidal Particles at Liquid Interfaces
After an introduction to the basic concepts and principles, this text deals with particles at planar liquid interfaces, and concentrates on the behavior of particles at curved liquid interfaces, including particle-stabilized foams and emulsions.
Book Duration 10h 8m Book Authors By Bernard P. Binks, Tommy S. Horozov (eds)

Book

Food Processing Handbook, 2nd Edition
Presenting a comprehensive review of technologies, procedures and innovations in food processing, this authoritative resource stresses topics vital to the food industry today and pinpoints the trends in future research and development.
Book Duration 16h 1m Book Authors By Alistair S. Grandison (eds), James G. Brennan

Book

Biorenewable Resources: Engineering New Products from Agriculture, Second Edition
Essential reading for students, researchers, and industry personnel working in the world’s emerging bioeconomy, this thorough resource provides a timely, comprehensive overview of the field that incorporates significant advances made in the field over the last decade.
Book Duration 6h 56m Book Authors By Robert C. Brown, Tristan R. Brown

BOOKS INCLUDED

Book

Machinery Failure Analysis and Troubleshooting: Practical Machinery Management for Process Plants, Volume 2, Fourth Edition
Including numerous photographs of failed parts as well as documented case studies, this trusted reference provides detailed, complete and accurate information on anticipating risk of component failure and avoiding equipment downtime.
Book Duration 10h 10m Book Authors By Fred K. Geitner, Heinz P. Bloch

Book

Lee's Loss Prevention in the Process Industries,: Hazard Identification, Assessment and Control, Volume 1, Third Edition
With thousands of references along with standards and codes of practice, this all-encompassing reference is a complete collection of information on the theory, practice, design elements, equipment, regulations and laws within the field of process safety.
Book Duration 58h 12m Book Authors By Sam Mannan

Book

Lees' Process Safety Essentials: Hazard Identification, Assessment and Control
Boiling down the essence of Lees' process safety encyclopedia, this authoritative and accessible guide provides safety professionals with the core information they need to understand the most common safety and loss prevention challenges.
Book Duration 19h 25m Book Authors By Sam Mannan

Book

Plant Hazard Analysis and Safety Instrumentation Systems
Helping the reader identify which hazard analysis method is the most appropriate, this book provides tactics on how to implement standards and presents information on how to conduct safety analysis and realization in control systems and safety instrumentation.
Book Duration 16h 21m Book Authors By Swapan Basu

Book

CBRN Protection: Managing the Threat of Chemical, Biological, Radioactive and Nuclear Weapons
A must-read for Health Officers, Public Health Agencies, and Military Authorities, this introductory text on NBC Chemical, Biological, Radioactive and Nuclear Weapons (CBRN) weapons and agents leads the reader from the scientific basics to the current threats and strategies to prepare against them.
Book Duration 8h 24m Book Authors By Andre Richardt, Bernd Niemeyer, Birgit Hülseweh, Frank Sabath